Charley's-Naked Ginger Dark Chocolate 85G
$11.00
This superb dark chocolate is hand crafted in Mission Beach, Queensland, from single origin Trinitario/Amazonia cocoa beans from Madang Province, Papua New Guinea. The flavour is bold and earthy with fruity overtones. It’s the perfect partner for classic Australian ginger, presented naked, without crystallised sugar coating.
We craft this chocolate “Bean to Bar from Single Origin beans. Single Origin means that the cocoa beans come only from a specified region and are not blended with others, similar to fine wine. We know the grower personally and can so attest to the beans being grown ethically and sustainably.
Our dark chocolate is gluten free and suitable for Vegans. We do NOT use palm oil, palm oil derivatives, flavours, stabilisers or flavour enhancers.
Allergy Advice: Contains Soy May contain traces of Tree Nuts (Macadamias).
Storage: Best refrigerated, then allow to warm slightly before enjoying.
SHIPPING DURING WARMER WEATHER:
We cannot guarantee that this product will not melt during transit.
(CHLEY-DC-GING-85)
Dark Chocolate (95%). (Cocoa beans (PNG), Sugar (Australia), Cocoa butter (Venezuela or Peru), Soy Lecithin (Germany)). Glace Ginger (Ginger (Australia), Sugar (Australia)).
| SKU | CHLEY-DC-GING-85 |
| Barcode # | 641799736901 |
| Brand | Charley's Chocolate |
| Shipping Weight | 0.1000kg |
| Shipping Width | 0.090m |
| Shipping Height | 0.020m |
| Shipping Length | 0.170m |
| Shipping Cubic | 0.000306000m3 |
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